Your favoritelocal meat.

Cut this morning. On your table tonight.

At Boucherie Mar Jerjis, freshness is not a slogan — it is the whole business. Our meat arrives whole, is inspected by hand, and is broken down in our own shop the same day it is sold. Nothing sits, nothing is frozen and thawed, nothing is dressed up to look better than it is.

You point at the cut, we trim it, mince it, cube it or season it in front of you. That is how families in Baabda have shopped with us for more than forty years — and why the smell of charcoal on a Sunday in this neighborhood usually starts at our counter.